【집밥 일상브이로그】 욕망의 집밥요리
Jan 14, 2021 08:15
· 1114 words
· 6 minute read
If there aren’t any subtitles, please apply it via the setting Because of an urge for sushi, I took a visit to EMART TRADERS But… all the sushi were sold out😂 (Maybe they knew that I was coming?😂) So I decided, that I’ll make my own sushi! They would come in bulk🤣 I only bought some sashimi, but the amount of salmon is dissatisfying😌 I’m pretty serious, by the way😏 Also bought an oden soup kit It comes with the magic soup powder👍🏻✨ I added in some udon noodles The salmon would be topped with onions after a session of torching 👩🏻 Help yourself 🧔🏻 Yes! 👩🏻 It was a hard day for me 🧔🏻 Sushi to start the day off! The sushi is too large, I’m not sure if I can move it in one go 👩🏻 You have to be great at using chopsticks 👩🏻 Those who can’t, they don’t deserve sushi 🧔🏻Sushi, you can’t pick it up 🧔🏻 You have to “raise” it 👩🏻 🤣🤣🤣🤣 A person who can’t use chopsticks properly, they are teaching me how to eat sushi😂 When you eat a whole single🍣 sushi, you can’t speak🤣 🧔🏻 Hmmmmm. . ! It was unintentional that I made giant sushi, and the full mouth makes it impossible to speak😂 🧔🏻 Japanese food! 👩🏻 Right. Help yourself! 🧔🏻 Itadakimasu! 👩🏻 I made the rice balls in small bites. . 😊 🧔🏻 What? This is a lot, half is enough! When will I succeed at measuring ingredients?😂 Boiling doenjang jjigae, getting ready for a sashimi rice bowl EMART TRADERS, they provide many ingredients for free, such as vinegar gochujang, soy sauce, and wasabi Any leftover sashimi, they can be easily made into sashimi rice bowls 🧔🏻The doenjang is excellent! I ate too much yesterday, so today’s meal is simple, with many vegetables😉 👩🏻 Want more vinegar gochujang? 🧔🏻 No, this is about right! These days, I keep thinking of what kind of food I can eat at home🙈 So, the sushi was just the beginning… [ Handmade burger patty ] 600g of beef at room temperature, salt, pepper, powdered paprika, a single egg Mix them thoroughly, and leave it in the fridge for 20 minutes Prepare the onions that’ll go into the burger I couldn’t find bread that was strictly for hamburgers, so I substituted it with morning rolls Add in some butter to toast the bread, until the outside is crisp The bacon should also be crisp And with the leftover oil, stir-fry some onions Now, project your husband’s face onto the meat, and start kneading it!😂 Slap it, hit it, knead it, until it’s done 👏🏻👏🏻👏🏻 The burger sauce, I put in 3 spoons of mayonnaise, 1 spoon of ketchup, and 1 spoon of mustard Time to roast the juicy patty! When the bottom part’s color changes, turn the patty upside down, close the lid, and fry it Top it with the stir-fried onions, bacon, and cheddar cheese, right in that order Put the lid back on, melt the cheese! (Wow!!! So amazing!!!) Spread the sauce on the bread, unload the patty, and it’s done~ Due to my husband’s cucumber allergy, only I get to add some pickles Making it simply makes my mouth water😂 👩🏻 Is your mouth that watery? 🧔🏻 Yup🤤 Cheers🍻 or not 😂 (Got ignored) 👩🏻 That’s going to be quite juicy It’s the first time I made a burger, and my husband is so excited 🤣🤣 😂 Cheeze-burger🍔 The juice! WOW! This is so good! Magnificent! It’s the ultimate burger! 😋 👩🏻 It’s sorta difficult to eat 🧔🏻 Nope (Not a bit) 👩🏻 Your lips are covered with sauce🤣🤣 🧔🏻 This is how the Americans eat it! 👩🏻 What, you went to America?? 🧔🏻 Nope, but a lot of Hollywood scenes helped 👩🏻 🤣🤣🤣🤣🤣🤣 That “American Style” talk… When will he stop?😂 [ 2 servings of Dak-galbi ] : 5 lumps of chicken breast, 2 spoons of gochujang, 2 spoons of powdered chili peppers, 2 spoons of garlic, 2 spoons of sugar, 2 spoons of matsul, 2 spoons of water, 1 spoon of sesame oil, a small amount of pepper It’ll be better with chicken drumsticks, but I’ll use the leftover chicken breasts First, fry the chicken with some oil The other ingredients are preference To add a smoky taste, I’ll use a torch to roast it I’ll only add some rice cake and carrots, and the cabbage will be used for a salad Add the sauce, and 100ml of water In the final stage, season it with sesame oil and pepper (The green onions and cheongyang peppers are optional) With some mozzarella cheese, it’ll be better! The anchovy rice balls were great, so I’m making it again So a set of anchovy rice balls, cabbage salad, and dak-galbi is ready to go This set is very commendable, try it someday!💛 IdH cider, did everyone else know it existed?😂 This meal gets even better with soda Not too long ago, me and my husband ordered some Schoolfood, but the amount was tiny and we were hungry So I decided to make it by myself💪🏻 For the rice egg rolls, only put sausage and pickled radish in the rice roll Whisk the eggs, and roll it [ Spicy Carbonara Tteokbokki ] 500ml of heavy cream, 4 slices of cheddar cheese, Buldak sauce, 2 spoons of tomato sauce, some pasta, rice cake, 1 ladle of starch water The Buldak sauce is very spicy, so adjust it to taste You can skip the tomato sauce Boil it, and when it’s nice and thick, it’s done! 👩🏻 Bon Appétit 👩🏻 You remember this? (Schoolfood) 🧔🏻 Yup, 20 dollars per serving! (Speaking of Schoolfood) The 20 dollar set was too little Maybe it’s for a single person😂 🧔🏻 Hmmm… It’s what I expected!! Nice and tasty! It isn’t perfect, but it’s nice anyway, so I consider it a victory! 👩🏻 That’s not the end, there’s more! 🧔🏻 🤣🤣🤣🤣🤣🤣🤣 🧔🏻 You made 8 portions 😋 👩🏻 Yup Made at home, it’s plentiful, enough to go around, and so tasty! Do you remember the promise that once a week, there would be a bread day?😂 So today’s menu is an egg-pizza bread, it’s a first for me Uh… my bread is too small to place the egg inside the mayonnaise mold😂 After some time in the oven with the yolk broken, it looks somewhat like this😂 Anyways, Bon Appétit!🙏🏻💕 Which do you prefer for the first meal of the day, rice, bread, or noodles? I prefer white rice🍚 🧔🏻 Hmmm… . Tastes like pizza!!! 👩🏻 Don’t make me jump…
11:05 - Like morning bread man 🧔🏻 Like morning rice woman 👩🏻.