Incubator for cocoa butter crystals Customer feedback| KADZAMA

This is a Studio for making chocolate “Fern Flower”. We used this kind of butter, you all know about that, so the chocolate will be tempered. This method has its drawbacks, because everything must be clearly controlled, lumps may remain, it’s necessary to have the appropriate temperature. And we bought from Dima Kadzama such a wonderful device that produces butter in this form, I’ll show you. You take the butter in solid form. As we were shown in Kadzama, when it softens, beat it with a mixer and you get such a creamy mass.

01:20 - This device immediately adjusts the temperature, you can change it, but we did not do this and everything always works out. Such butter dissolves perfectly in your chocolate, this is especially important because we make chocolate with filling, it is a great help for us, we really like how it works. We advise. You can buy it in Kadzama. What is it called? Crystal incubator. My beloved chocolatier wife is helping me. Thank you! I hope this is not the last thing we show you. .