Viagem durante a pandemia dicas e truques

Rossana and I traveled during the pandemic, everything was quiet and we felt safe Follow tips on how to travel in the pandemic, and don’t forget to like this video, subscribe to the channel and click on Tinker Bell to receive notifications of new videos we post Leaving from Alpharetta, it took over 24 hours to reach our destination: Goiânia, capital of the State of Goiás, in the Midwest of Brazil. between changing food the day before you fly, having everything you need on the flight in your on-board luggage and everything. we got ready for this trip at least a week before As soon as we passed security, we went straight to terminal E but there was nothing open there Everything is closed here The terminal is empty, E18… there is no open restaurant. We then proceed to terminal D where we CAN have a beer and have a meal before the flight. So here’s an important tip to ask the check-in agent, what are the options inside the terminals? Look, there’s the outside…

01:45 - Time to prepare and organize the stuff for the flight Remember to take photos to document the moment Rossana: I cut you, come later If you are a user of Google Maps and Google photos you can follow your trip THROUGH the timeline Soon after we went to terminal E The Free shop on this side was closed, if you wanted to buy one thing, it would have to be in terminal D before coming here Don’t forget: what to buy here is not part of your Free Shop quota in Brazil As Delta was blocking the central seats of the middle rows, we marked the seat of the left and right side of the centrals and with that we had four seats for both of us My screen was crazy turned on the light changed the channel, called the commissioner and several other things, so I moved to the next seat I was happy with the measurements taken by Delta for our safety Rossana ran out there ahead of time Her flight is now… I will take a little while Guarulhos airport is quite large and has several options for food and things to do The internet service is free for two hours Another thing to note is that you can only enter the secure area three hours before your flight Some places did not accept my American Express card, but I was able to use the debit card and this happened in several places during my stay in Brazil. Not all cards are accepted at merchants so take a credit card that does not have an international rate or debit card and always carry cash. One more warning: Pay close attention to your boarding gate can change at any time I like to remember that much of Brazil the use of masks is required Supermarkets and shopping centers are CHECKING The temperature and also forcing the use of the mask Not all cards are accepted in the establishments so take the credit card that does not have the international rate the debit card and always carry cash (THIS PART IS ALONG WITH THE 4th PARAGRAPH ABOVE) Check your reservation periodically for changes that may happen My flights have been canceled several times Now I remembered why it is important to have a travel agent And here I go to Viracopos This leg of the trip is more tiring together with the anxiety of coming home When arriving in Viracopos, coming from Goiânia, remember that the area international only opens three hours before the flight I should have stayed inside the domestic area Disembarkation and Arrivals, international connection pier A, domestic connection p ere B interesting So the tip is if you are going to make this connection from Goiânia to Fort Lauderdale de Viracopos and take a flight very early my flight was at 2:20 pm I arrived that 3:40 pm, more or less what happened was the following I left the domestic area to the hall main airport that is right here to enter the International area at the time I arrived in the international area only opens three hours before the flight, so now they are taking a flight from Lisbon so I will stay outside Outside there is even one nice little place has this cafe and two other cafes there but the options are very little food and everything else so I should have stayed there at the domestic until about 6:30 or 7 am, the time to open the International and then enter international Ie, I would leave the domestic at this time around seven to enter the international And I don’t know what the international options are I will look there now I never flew to this airport so here’s a tip if you are going to catch this flight too soon from Goiânia or whatever city you are in. Another tip I’m in Viracopos So I always wanted to say that I’m dizzy in Toronto.

I’m turning the glass on Viracopos 07:19 - Viracopos is again Okay continuation inside I entered the International area where there were also only two restaurants open I could go through the duty-free shop and then wait three hours for the flight When the boarding agents showed up I took a break for him to organize and serve the first passengers I went there to talk about doing an upgrade that was $ 320 or changing my seat to a better option I am very grateful to this people who marked me in the middle seat where there was no other passenger and I stayed comfortably throughout the flight Upon landing in the United States for having Global Entry I went through immigration in less than five minutes and after picking up my bags, customs went even faster We landed at Terminal 4 and had to walk to Terminal 1, there was a bus, however, I had missed it for a few seconds My Southwest flight was at one o’clock in the afternoon and upon arriving at check-in I asked the agent to advance my flight but aria many points She then gave me the tip to enter the application to change my ticket and with that I still got 1500 points back The work of air agents has been very difficult with the stress of uncertainty and cut in personnel. At all times I realized that they are doing everything possible to serve passengers well and I am very grateful for that. It was a busy 15 days We celebrated our granddaughter’s birthday We also had time to create some Episodes We interviewed Ian Baiocchi, one of the biggest names in world gastronomy today, and some of his ventures I met Grá Bistró AND Grá rooftop We also went to the ice cream parlor Alata that with a regional flair has become yet another tasty tour In Pirenópolis, a historic and tourist town in Goiás, we met with our friend Inaudy, at the Loft Quinta do Rosário, to get to know this project he built. Soon after he took us to see the Parque do Coqueiro, also in “Pirí”, a loving way that everyone calls the city. It is a must-see waterfall complex. Finally, returning to Goiânia, I visited The Rock Steakhouse, a nightclub with a theme about rock and roll and decoration dedicated to the history of rock Wait for the new episodes like this video, subscribe to our channel and click on the bell to receive notification, when our videos are posted .